Our Menus
A La
Carte
Dinner Inclusive
Sunday
Lunch
Traditional Afternoon Tea
Our Chef
Head Chef at Oatlands Park Hotel
How would you describe your menu?
My menus are based on my ethos of cooking and style modern British, which is simple cooking with good seasonal English produce, locally sourced, cooked well and creatively presented.
What would be your signature dish?
My signature dish would have to be a Sunday Roast with all the trimmings, this dish is very close to my heart and evokes great memories from my childhood.
Who is the Chef that gives you inspiration?
The Chef that inspires me the most would have to be Marco Pierre White, after working in his kitchen, the key elements that I took with me are use simple produce cook with passion and showcase your skill with the presentation.
Enjoy modern
British dishes
Dine from an array of seasonal menus and set menus featuring using locally sourced ingredients. Enjoy modern British dishes for lunch and dinner, as well as quintessential afternoon tea, our range of menus are perfect for celebrating any special event, occasion, or general outing. We can't wait for you to join us at Oatlands Park Hotel, and tuck into our delicious delights!
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Dine with us
From light lunches with friends to romantic dinners, and indulgent Afternoon Teas to classic Sunday lunches, our Weybridge restaurant features seasonal, British menus – guaranteed to delight your appetite.
Book a tableView sample menu
Book a table
Modern British cuisine and using the very best seasonal ingredients, it’s the perfect place to enjoy breakfast, lunch, afternoon tea and dinner in Weybridge.
Book a table