Careers

Careers

A passion for
excellent service

Located in a stunning setting in Weybridge, our hotel employs almost one hundred of the most skilled, professional and dedicated people that the industry has to offer. We understand that every guest is unique and our team strives to create individual moments of service excellence.

Bedroom details
Oatlands park hotel team
Bar Cocktail waiter

Values and Vision

Our Mission

Our Mission is to delight our guests every time by creating engaging experiences. Every member of our team plays their part in delivering exceptional service to our guests, our owners and our colleagues. Our values include; Team Work, Respect, Leadership and Empathy.

Careers at Oatlands Park Hotel

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Join our team

We truly feel everyone can contribute to the development of our business to exceed the needs & expectations of our guests. So, if you are looking to further your career in hospitality then why not join our team. Situated within an easily commutable distance from London and the surrounding areas, Oatlands Park Hotel is a fantastic place to take your next steps.

If you would like to find out more or apply for a job with Oatlands Park Hotel, please send a copy of your CV plus a short covering letter to our HR Officer, Margarida Richardson.

Our benefits package includes:

  • Competitive salary
  • Meals on duty
  • Pension Scheme
  • Employee Recognition Awards
  • Free car parking
  • Uniform (where applicable)
  • Friends and family rates
  • Great working environment
Email your CV

Current Vacancies

  • Cocktail Bar Staff

    We are looking for an enthusiastic Cocktail bartender to provide an excellent guest drinking experience.

    Good Cocktail bartenders will be able to create classic and innovative cocktail exceeding customers’ needs and expectations. The main purpose of this job is to ensure the customer receives the highest quality of service. To assist the operational running of the bar and ensure that staff are fulfilling their duties to the best of their ability:

    • Responsible all areas of the bar operation including: set up, all aspects of service, cashing up, locking up, stock takes, stock control, cellar management, cleaning lines, health and safety and maintenance.
    • Greet guests in a friendly and welcoming manner
    • Promote, describe and upsell items, to inform guests and offer alternative items
    • Have complete understanding of menus at all times
    • Plan, prepare and mix cocktails
    • Prepare drinks both alcoholic and non-alcoholic
    • Train and develop the bar team
    • Ensure performance standards are adhered to

    To find out more or to apply, please send a copy of your CV plus a short covering letter to our HR Officer, Margarida Richardson at m.richardson@oatlandsparkhotel.com 

  • Bartender

    We are looking for an enthusiastic bartender to provide an excellent guest drinking experience.

    Good bartenders will be able to create classic and innovative drinks exceeding customers’ needs and expectations. The main purpose of this job is to ensure the customer receives the highest quality of services. To assist the operational running of the bar and ensure that staff are fulfilling their duties to the best of their ability:

     

    • Responsible all areas of the bar operation including: set up, all aspects of service, cashing up, locking up, stock takes, stock control, cellar management, cleaning lines, health and safety and maintenance.
    • Greet guests in a friendly and welcoming manner
    • Promote, describe and upsell items, to inform guests and offer alternative items
    • Have complete understanding of menus at all times
    • Plan, prepare and mix cocktails
    • Prepare drinks both alcoholic and non-alcoholic
    • Train and develop the bar team
    • Ensure performance standards are adhered to

    To find out more or to apply, please send a copy of your CV plus a short covering letter to our HR Officer, Margarida Richardson at m.richardson@oatlandsparkhotel.com 

  • Room Attendants – Permanent role

    Oatlands Park Hotel is currently recruiting Room Attendants. This is a  Permanent role for 30 hours per week.

    Requirements of the role include:

    • Clear away breakfast trays from rooms and put outside in corridor for collection by the bar.
    • Tidy and clean room. Open windows for ventilation.
    • Change bed sheets and pillow cases and towels. Empty rubbish bins, polish furniture, ledges, glass surfaces and pictures and mirrors. Ensure doors are free from finger marks.
    • Put bedroom crockery and bathroom glasses and tea trays ready to be cleaned. Refill tea, coffee and water supplies.
    • Replace tissues. In departure rooms open all drawers and wardrobes. Ensure no lost property inside.
    • Vacuum bedroom carpet, around edges, inside wardrobes and under tables and chairs.
    • Any maintenance problems to be reported to supervisor.
    • Any unusual occurrences to be reported to supervisor immediately.
    • Sanitise bathrooms in line with hotel standards.
    • Carry out daily duties and spring cleaning as directed by supervisor.

    To find out more or to apply, please send a copy of your CV plus a short covering letter to our HR Officer, Margarida Richardson at m.richardson@oatlandsparkhotel.com

  • Night Porter

    We now have an exciting opportunity for a Night Porter to join our amazing team.

    Purpose of Role:

    To ensure all guests receive a warm, memorable and personal welcome to the hotel, setting the scene for their stay. To be responsible for the security of the hotel and its guests over-night, ensure that guests needs are anticipated and that any requests are actioned efficiently. Complete administrative tasks accurately and within given deadlines and ensure all public areas of the hotel are clean and tidy.

    To find out more or to apply, please send a copy of your CV plus a short covering letter to our HR Officer, Margarida Richardson at m.richardson@oatlandsparkhotel.com

  • Chef de Partie – Permanent role

    Oatlands Park Hotel has an exciting role available for a Chef de Partie. This is a permanent role within our kitchens.

    As a member of our team of chefs, you are responsible for taking care of the daily food preparation and duties assigned.

    Key responsibilities include:

    • Manage a section within the kitchen.
    • Ensure that dishes are prepared and cooked according to specific restaurant standards.
    • Managing the development and supervision of the Commis Chefs on the section, ensuring they are fully trained and understand their duties.
    • Ensure the stock s rotated and controlled within the specific section of the kitchen.
    • Ensure the cleaning schedule is adhered to and that cleaning tasks are delegated as appropriate.
    • Ensure full understanding of the functional administration of the restaurant.
    • Be knowledgeable of daily business, reservations menu and menu availability.
    • Maintain detailed knowledge of the full menu and be able to explain dish descriptions.
    • Ensure compliance with legal requirements under the H&S act 1974 and food Hygiene.
    • Ensure all policies, procedures, standards and guidelines are carefully adhered to.
    • Ensure HACCP compliance within the kitchen and all Food Beverage outlets.

    To find out more or to apply, please send a copy of your CV plus a short covering letter to our HR Officer, Margarida Richardson at m.richardson@oatlandsparkhotel.com

  • Kitchen Porters

    Oatlands Park Hotel is currently recruiting Kitchen Porters to join our 4-star hotel in the Surrey countryside.

    As a Kitchen porter you will be working as part of a team in a busy kitchen assisting in the day to day running of the catering area. Along with the kitchen management team complying with all hygiene and health and safety programmes and regulations.

    To find out more or to apply, please send a copy of your CV plus a short covering letter to our HR Officer, Margarida Richardson at m.richardson@oatlandsparkhotel.com

  • Commis Chef

    We’re looking for a Commis Chef to join our kitchen at Oatlands Park Hotel.

    As a Commis chef you will carry out food preparation and some basic cooking under the supervision of the Chef de Partie. You will rotate through the various sections of the kitchen such as sauce, vegetables, fish and butchery roughly every 6 months.

    Key responsibilities include:

    • Maintain high standards to hygiene
    • Preparing ingredients for a more senior chef
    • Measuring dish ingredients and portion sizes accurately
    • Dealing with deliveries
    • Ensuring stock rotation is carried out and that all food past expiry date is discarded

    Qualities/Experience required:

    • Preferably someone who has past an NVQ or Btec in Cooking
    • Passion for cooking
    • Experience as a kitchen Porter

     

    To find out more or to apply, please send a copy of your CV plus a short covering letter to our HR Officer, Margarida Richardson at m.richardson@oatlandsparkhotel.com

  • Food and Beverage Assistants

    Oatlands Park Hotel is looking for Food and Beverage Assistants/ Waiters and Waitresses to join our busy restaurant.

    Main purpose of the job:

    • The Food and Beverage Assistant is responsible for providing a friendly, welcoming and efficient service to all guests in line with the hotel vision and values
    • To undertake bar, restaurant and food service duties, including meeting, greeting and attending to guest needs
    • To build a good rapport with guests and resolve any complaints or issues in line with company standards
    • To be responsible for accurate and efficient processing of table orders and guest billing processes
    • To undertake all training as required. (First Aid, Health and Safety, Customer Service)
    • To serve food and drink in line with company standards (SOP) over breakfast, lunch and dinner service.

    To find out more or to apply, please send a copy of your CV plus a short covering letter to our HR Officer, Margarida Richardson at m.richardson@oatlandsparkhotel.com