Careers

Careers

A passion for
excellent service

Located in a stunning setting in Weybridge, our hotel employs almost one hundred of the most skilled, professional and dedicated people that the industry has to offer. We understand that every guest is unique and our team strives to create individual moments of service excellence.

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Oatlands park hotel team
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Values and Vision

Our Mission

Our Mission is to delight our guests every time by creating engaging experiences. Every member of our team plays their part in delivering exceptional service to our guests, our owners and our colleagues. Our values include; Team Work, Respect, Leadership and Empathy.

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Careers at Oatlands Park Hotel

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Careers in Banqueting

Hotel chef jobs

Join our team

We truly feel everyone can contribute to the development of our business to exceed the needs & expectations of our guests. So, if you are looking to further your career in hospitality then why not join our team. Situated within an easily commutable distance from London and the surrounding areas, Oatlands Park Hotel is a fantastic place to take your next steps.

If you would like to find out more or apply for a job with Oatlands Park Hotel, please send a copy of your CV plus a short covering letter to our HR Officer, Margarida Richardson.

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Current Vacancies

  • Chef de Partie

    Oatlands Park Hotel is seeking an experienced Chef de Partie to join their kitchen team.

    About us:

    Oatlands Park Hotel are currently on a drive to set the standards of excellence in the luxury sector of the hotel industry, one of Surrey’s most dynamic and successful industries. Located in a stunning setting in Weybridge the hotel employs some of the most skilled, professional and dedicated people that the industry has to offer. We understand that every Guest is unique and our team strives to create individual moments of service excellence for our business and leisure travellers. Each member of the team is an ambassador of our Company values: Teamwork, Integrity, Mutual Respect, Honesty, Passion for Service and Continual Improvement.

    You will be expected to:

    Reporting to the Head Chef, Senior Sous Chef and Sous chef as Chef de Partie, you are responsible for taking care of the daily food preparation and duties assigned.

    Main Responsibilities:

    • Manage a section within the kitchen
    • Ensure that dishes are prepared and cooked according to specific restaurant standards.
    • Managing the development and supervision of the Commis Chefs on the section, ensuring they are fully trained and understand their duties.
    • Ensure the stock is rotated and controlled within the specific section of the kitchen.
    • Ensure the cleaning schedule is adhered to and that cleaning tasks are delegated as appropriate.
    • Ensure full understanding of the functional administration of the restaurant.
    • Be knowledgeable of daily business, reservations menu and menu availability.
    • Maintain detailed knowledge of the full menu and be able to explain dish descriptions.
    • Ensure compliance with legal requirements under the H&S act 1974 and food Hygiene.
    • Ensure all policies, procedures, standards and guidelines are carefully adhered to.
    • Ensure HACCP compliance within the kitchen and all Food Beverage outlets.

    Skills and Specifications:

    • Able to work effectively under pressure and thrive in a challenging environment.
    • To be passionate about cooking and presenting food to a very high standard.
    • Have previous experience in a Chef de Partie role, preferably within a formal or fine dining environment, as well as banqueting service.
    • Fully understand how the role contributes to the success of the restaurant.
    • Maintain a good level of understanding of the restaurant and hospitality industry.
    • Lead by example.
    • Build effective and constructive relationships.
    • Communicate clearly, professionally and concisely.
    • Work collaboratively with others in pursuit of team goals.
    • Qualified to NVQ Level 2
    • Able to work effectively under pressure, thrive in a challenging environment
    • Be able to demonstrate an understanding of the business vision and goals.

    EDUCATION & QUALIFICATIONS:

    • 5 GCSE grade A-C including maths and English or equivalent
    • Qualified to a minimum of NVQ Level 2
    • Other relevant professional qualification (food & beverage related)
    • Food hygiene and appropriate HS&E & First Aid accreditation/certification

    BENEFITS:

    • Competitive Salary
    • Staff accommodation available
    • 28 days annual leave
    • Pension scheme
    • Free meals on duty
    • Free parking
    • Friends and family rates.

    To apply, please send your CV and a covering letter to HR Officer, Margarida Richardson at m.richardson@oatlandsparkhotel.com