Restaurant Recommendations – April

Dish of the Month

As we are now into spring, there is nothing better and truly seasonal than Lamb. Our Head Chef, Carlo De Simone recommends the Lamb cannon with butternut squash purée, edamame beans and bubble & squeak.

Dish of the month

Wine of the Month

Our Assistant Restaurant Manager, Clément Bernard recommends the Vincent Bouquet Merlot, a delightfully soft and juicy wine. Medium bodied, it pairs perfectly with our Cannon of Lamb.

Wine of the month

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