Restaurant Recommendations – May

Spring is officially in full swing and we are definitely enjoying the beautiful weather!

Dish of the month

We asked our Head Chef, Carlo De Simone, what he recommends from the A la carte menu for this month. Carlo has chosen the beetroot cured gravalax with pickled cucumber & rhubarb lemon gel. With a citrus twist, this light and refreshing dish is perfect in the spring heat!

Restaurant Recommendation - May


Wine of the month

There aren’t many things better in warm weather than a nice glass of cool white wine. Our assistant food and beverage manager, Stefan Hoffelner, recommends the De Chansac. This fresh Sauvignon blanc has notes of tropical fruit that balance beautifully with the citrus taste of the beetroot dish.

Restaurant Recommendation - May


See all news