New Years Eve

We invite you to celebrate in true 1920’s style with our Great Gatsby themed New Year’s Eve party. We will be offering all guests a welcome drink and canapés from 7pm before your hosts take you through to enjoy an exquisite three course meal. Then dance the night away to our resident DJ with a glass of Champagne for everyone at midnight….

The Leviss – Cocktail of the Month – September

Back with another unique cocktail, mixologist Antoine Bourillon shows us how to make the September cocktail of the month, The Leviss…

Meet Our Head Chef

Head chef, Charles Noorland has been making a great impression at Oatlands Park Hotel with his extensive knowledge and experience in creating stand-out dishes. We sat down with Charles to learn a little more about him… How long have you been working at Oatlands Park Hotel? 3 years How long have you been in the industry? 33…

Green Beast – Cocktail of the Month – August

Mixologist, Antoine Bourillon, has busy behind the bar this August and has created an unusual yet refreshing cocktail… The Green Beast is made up of absinthe, cucumber, lime, sugar and soda water. It includes French absinthe from Pontarlier. With its mix of cucumber, lime and soda water, it is the perfect long drink for the…

Meet Our Mixologist

Oatlands Park Hotel’s mixologist, Antoine Bourillon, has been making a big impression with his classic cocktails in the 1509 Bar. We sat down with Antoine to find out a little more about him… How long have you been working at Oatlands Park Hotel? One year, in that time we have introduced a number of classic cocktails. How…

Award Finalists!

We are delighted to announce we are finalists in the Muddy Stilettos Awards for Best Large Hotel in Surrey. Please head over to the link below and vote for us! Large Hotel

Iced Tea Collection

Summer is approaching, the days are getting longer and the weather is getting nicer with each day! To cool you down in this gorgeous spring heat, we have introduced a range of delicious iced teas from Australian Tea Brand T2. Come sit on our lawn terrace and enjoy an iced tea or two… Gorgeous Geisha…

Restaurant Recommendations – May

Spring is officially in full swing and we are definitely enjoying the beautiful weather! Dish of the month We asked our Head Chef, Carlo De Simone, what he recommends from the A la carte menu for this month. Carlo has chosen the beetroot cured gravalax with pickled cucumber & rhubarb lemon gel. With a citrus…