OATLANDS PARK HOTEL

AFTERNOON TEA
(available Sept 2009 – Sept 2010)

Served in our main lounge or lawn terrace between 3pm and 5.30pm

Assorted finger sandwiches:
Smoked salmon
Egg mayonnaise
Cucumber
Cream cheese and chives

Freshly baked scones, with clotted cream and preserves

Selection of pastries

Choice of tea
Earl Grey / Assam / Traditional English / Darjeeling / Ceylon / Green tea / Fruit and herbal teas

This menu at a £13.95 per person

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SPARKLING AFTERNOON TEA

As above plus one glass of Chardonnay Brut, Louis Changarmier, NV

This menu at £18.95 per person

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CREAM TEA

Freshly baked scones, with clotted cream and preserves

Choice of tea
Earl Grey / Assam / Traditional English / Darjeeling / Ceylon / Green tea / Fruit and herbal teas

This menu at £6.95 per person

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Please note: in the event of the afternoon tea being served in a private room the above menu will be served as a buffet and with all private dining a room hire charge will be applicable.

ARRIVAL DRINKS

Red / White Wine	£5.50 per glass
Bucks fizz	£5.20 per glass
Sparkling wine	£5.20 per glass
Pimms	£5.50 per glass
Kir royale	£8.95 per glass
Champagne	£8.95 per glass
Orange or apple juice	£6.95 per jug
Non-alcoholic fruit punch	£6.95 per jug
Mineral water (still & sparkling)	£3.95 per bottle

CANAPÉS
(available Sept 2009 – Sept 2010)

COLD Smoked chicken and peach Tuna and mint tartar Blue cheese and walnut Tomato and basil crostini Prawn and mango salsa Quail egg and caviar

HOT Bangers and mash 'éclair' Baked new potatoes, caviar, crème fraiche Mint tomato tart, pesto Poached quail egg, mushroom and hollandaise Devils on horseback, grain mustard mayonnaise Crab and chilli bon-bon

Your choice of 3 canapés	£5.00 per person
Your choice of 6 canapés	£9.00 per person
Your choice of 10 canapés	£14.00 per person

BBQ MENU
(available Sept 2009 – Sept 2010)

Minimum 20 persons

Please select three of the following items:

Chicken kebab
Steak burger
Oriental Thai fish kebab
Sausages (pork & leek / cider & apple / Cumberland)
Tandoori chicken

Vegetarian kebabs
Vegetarian burgers
Vegetarian sausages

All of which will be served with
Baked potatoes / Garlic bread / Tomato and onion salad / Coleslaw / Potato salad / Mixed salad

This menu at £26.00 per person

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Add to your menu...
Lamb kofta - £9.95 supplement per person
4oz minute steak – £6.95 supplement per person

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Strawberries and cream
or
Dark and white chocolate terrine

£5.50 supplement per person

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Freshly brewed coffee - £3.20 per person

If you prefer our Head Chef will be delighted to discuss your requirements and create a bespoke menu to suit your budget
Please note: with all private dining a room hire charge will be applicable

FINGER BUFFET MENUS
(available Sept 2009 – Sept 2010)

Minimum 15 persons

Menu One – 2 x light bites, plus 3 x main dishes, plus 2 x salads/side orders * recommended for numbers 15 – 25 people	£19.95 per person
Menu Two – 2 x light bites, plus 4 x main dishes, plus 3 x salads/side orders * recommended for numbers 25 – 50 people	£23.95 per person
Menu Three – 3 x light bites, plus 5 x main dishes, plus 4 x salads/side orders * recommended for numbers 50+ people	£27.95 per person

For numbers 70+ please come and discuss your requirements with our Head Chef

Light Bites Crudities, garlic crème fraiche Goats cheese and artichoke tartlet Sun-dried plum tomato and parmesan tuile Italian plum tomato prawn cocktail Smoked haddock and leek tart Prawn marie rose vol-au-vents Garlic bread

Main Dishes BBQ or piri piri chicken wings Lamb kofta, yoghurt mint dip Sausage rolls Plaice goujons, tartare sauce Beef teriyaki Smoked fish platter Vegetarian spring rolls Farmhouse cheddar and tomato quiche Smoked pepper salmon Savoury choux bun filled with roasted Med. vegetables Aubergine gateau, studded cous cous and aubergine caviar

Salads/Side Orders
Tomato and red onion salad / Caesar salad / Traditional potato salad / Red cabbage coleslaw / Feta salad

Add two desserts to any of these menus for £5.50 per person...
Fresh fruit platter
Classic lemon tart
Strawberries and cream
Profiteroles and chocolate sauce

Freshly brewed coffee - £3.20 per person

If you prefer our Head Chef will be delighted to discuss your requirements and create a bespoke menu to suit your budget
Please note: with all private dining a room hire charge will be applicable

FORK BUFFET MENUS
(available Sept 2009 – Sept 2010)

Minimum 20 persons

Menu One – 2 x light bites, plus 3 x main dishes, plus 4 x salads/side orders * recommended for numbers 20 – 60 people	£23.95 per person
Menu Two – 3 x light bites, plus 4 x main dishes, plus 5 x salads/side orders * recommended for numbers 60 – 100 people	£26.95 per person
Menu Three – 4 x light bites, plus 5 x main dishes, plus 5 x salads/side orders * recommended for numbers 100+ people	£30.95 per person

Light Bites Goats cheese & artichoke tartlet Garlic bread Smoked fish platter Sliced honey roast ham, piccalilli Farmhouse pate, red onion chutney

Main Dishes Lamb kofta, yoghurt mint dip Plaice goujons, tartare sauce Beef teriyaki Savoury choux bun filled with roasted Mediterranean vegetables Aubergine gateau, studded cous cous and aubergine caviar Vegetable cannelloni Chilli con carne Cajun chicken

Salads/Side Orders
Tomato and red onion salad / Caesar salad / Traditional potato salad / Red cabbage coleslaw / Feta salad / Mixed leaves salad / Pilau rice / Selection of roasted vegetables

Add two desserts to any of these menus for £5.50 per person...
Fresh fruit platter
Classic lemon tart
Strawberries and cream
Profiteroles and chocolate sauce

Freshly brewed coffee - £3.20 per person

If you prefer our Head Chef will be delighted to discuss your requirements and create a bespoke menu to suit your budget
Please note: with all private dining a room hire charge will be applicable

PRIVATE DINING MENUS
(available Sept 2009 – Sept 2010)

Please select one starter, one main course and one dessert to ensure all your guests have the same

Starters
Cream of cauliflower soup, tomato beignet
Pressed tomato cake, peppered goat’s cheese
Italian cured beef, pickled enoki mushroom, red pepper reduction and pea shoot salad
Beef tea consommé, savoury dumplings
Crab and chilli bonbon, fresh crab meat; red chilli wrapped in Scottish smoked salmon, carpaccio of diver caught scallops, wasabi dressing
Chicken and goose liver terrine, red onion chutney and toasted granary bread
Goat’s cheese crème brulée, home-made raisin and walnut bread
Poached salmon and crab terrine (£1.00 supplement)
Asian pork, Vietnamese salad (£1.50 supplement)
Smoked salmon, celeriac remoulade (£1.50 supplement)

Main Courses
Open ravioli, wild mushrooms, aubergine caviar, confit tomato, parmesan foam
Cajun chicken breast, cherry vine tomatoes, sautéed potatoes, Mediterranean vegetables
Mustard and herb gnocchi, wild mushrooms, butternut squash, cherry tomato and sage butter
Braised shin of beef, seasonal vegetables, truffle mash, braising jus
Pot roasted pork fillet, black pudding, creamed mustard mash, carrot puree and red wine gravy
Sea bass fillet, Anna potatoes, cherry vine tomatoes, carrot puree, sauce vierge
Lamb shank, seasonal vegetables, red wine jus (£1.00 supplement)
Honey glazed breast of duck, bubble and squeak, baby pak choi (£4.50 supplement)
Pan seared halibut, ratte potatoes, truffle watercress, sauce charon (£6.50 supplement)
Beef fillet steak, fondant potato, green beans, carrot, red wine jus (£10.00 supplement)

Desserts
Warm apple pie, vanilla ice cream
Classic lemon tart, honey whipped cream
Lemongrass panacotta, spiced ginger syrup, mango sorbet
Trio of chocolate, white chocolate mousse, milk chocolate sorbet, dark chocolate cream
Chocolate fondant, vanilla ice cream
Steamed apple and berry pudding, home-made custard
Banana and rum bavarois, roasted spiced banana
Apricot bread and butter pudding, crème Anglaise (£1.00 supplement)
Warm carrot and raisin tart, cinnamon ice cream (£1.00 supplement)
Dark chocolate tear drop, white chocolate mousse, almond tuile (£1.00 supplement)

This menu at £32.50 per person

Add to your menu…
Sorbet course - £2.50 per person
Cheese course - £7.50 per person
Coffee with minted chocolates - £3.20 per person

CONFERENCE WORKING LUNCH MENU
(available Sept 2009 – Sept 2010)

Choice of sandwich on white or malted bread:
Egg mayonnaise, watercress
Farmhouse cheddar, spiced pear chutney
Tuna mayonnaise, cucumber

Crudities and dips
Chicken satay
Vegetable kebabs
Potato wedges, chive and sour cream

Freshly brewed coffee

This menu at £21.00 per person

Add to your menu...
Sliced fruit platter – £3.50 per person